Welcome to La Matea, where culinary delight meets the vibrant atmosphere of Logroño, located at C. Portales, 10. This charming cafeteria and bistro is nestled in the heart of the city, just steps away from the historic Cathedral, making it an ideal spot for both locals and travelers alike.

La Matea is known for its exceptionally friendly staff and a well-curated menu that offers a delightful selection of dishes. As one customer, 'AK', noted, it’s a lovely place to enjoy a breakfast that turns a bad morning around. The prices are reasonable, making La Matea the perfect stop for anyone looking to indulge without breaking the bank.

• Basque-Style Cheesecake: Don’t miss out on their Basque style cheesecake, highly praised by 'Shivam Naik'. It's an exquisite experience for most palate-tantalizing treat that even received an impressive 8/10 from a local!
• Warm Bocadillos: For those who crave something hearty, the bocadillos are a must-try, as highlighted by 'Zahra Nazemi', who rated them a perfect 10. Each bite is warm and delicious, served in a cozy ambiance that enhances the dining experience.
• Extensive Wine Selection: La Matea offers an excellent variety of wines, as noted by several guests like 'Guenther Moeller'. Their white Rioja is a favorite, perfect for sipping while enjoying the buzz of the plaza.
• Fun Atmosphere: Whether sitting indoors among the charming decor or enjoying the outdoor plaza, the atmosphere is vibrant and welcoming. Customers like 'Wayne Leno' return time after time for the cool vibe and friendly service.
• Generous Portions: Expect huge, fulfilling portions at reasonable prices, creating a fun dining experience as mentioned by 'V R'.

Your visit to La Matea is not just a meal; it's a celebration of local culture, where each dish tells a story of tradition and flavor. The warm ambiance paired with a delightful menu ensures that you will find something to cherish.

So, the next time you find yourself wandering through Logroño, make sure to stop by La Matea. It's more than just a cafe; it's a culinary gem that exemplifies the heart of Spanish hospitality and cuisine.